Kitchen Leader Salaries in Oregon

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $100,000 a year

Help develop, update, and maintain prep lists, order guides, recipes, and menu documentation. Demonstrated ability to train, motivate, and develop culinary…

$65,000 - $80,000 a year

This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of creativity, sustainability, and culinary excellence.

$67,405 - $87,230 a year

8 days ago

Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Understand the financial component, purchasing within budget…

$70,000 - $80,000 a year

You have the right tools to do the job, a valid driver’s license, and a pickup truck with canopy or utility type van. Paid holiday, sick, and vacation time.

$42 - $45 an hour

Maintain cleanliness and organization of the kitchen and work areas. Collaborate with team members to ensure efficient kitchen operations.

$24 an hour

9 days ago