Chef Manager Salaries in Michigan

Recruit, hire, train, mentor, and develop a high-performing culinary team. Demonstrated experience managing, mentoring, and developing kitchen staff.

$100,000 - $120,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$124,232 - $164,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Must possess a valid driver’s license. Interact daily with clients, guests, and vendors. Bachelor’s degree in hospitality, restaurant or business or Culinary…

$68,000 - $73,000 a year

7 days ago

In this role, you will oversee all kitchen operations, inspire and develop culinary and service teams, and deliver exceptional dining experiences for our guests…

$118,900 - $149,700 a year

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$100,000 a year