Sous Chef Salaries in Grosse Pointe Farms, MI

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$67,000 - $84,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$26.54 - $32.69 an hour

3-5 years experience as a Sous Chef or Chef de Partie. Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

$70,000 a year

Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.

$60,000 a year

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$53,200 - $71,800 a year

Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary…