Chef Salaries in Grosse Pointe Woods, MI

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Recruit, hire, train, mentor, and develop a high-performing culinary team. Demonstrated experience managing, mentoring, and developing kitchen staff.

$100,000 - $120,000 a year

Collaborate with the culinary team to develop new pastry items. Maintain cleanliness and organization in the kitchen. Understanding of food safety practices.

$20 - $24 an hour

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$124,232 - $164,000 a year

In this role, you will oversee all kitchen operations, inspire and develop culinary and service teams, and deliver exceptional dining experiences for our guests…

$118,900 - $149,700 a year