Head Chef Salaries in Michigan

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Proven leadership experience managing and developing a kitchen team. This role is responsible for planning and preparing nutritious meals, managing inventory…

$60,000 - $80,000 a year

Train, coach, and schedule kitchen staff. Solid understanding of food safety and kitchen operations. Manage food ordering and inventory levels.

$22 - $26 an hour

8 days ago

Excellent communication skills to effectively interact with staff, vendors, and guests. Develop and design creative menus that reflect seasonal ingredients and…

$85,000 - $100,000 a year

2 days ago

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a…