Franchise Manager Salaries in Connecticut

Foster a culture of accountability and dedication within the sales team, ensuring alignment with store objectives. Expected Hours: 45 to 50 per week.

$70,000 - $120,000 a year

This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. Medical, dental and vision coverage.

Flexible Schedule: This could be part-time or full-time. Receive deliveries, Materials may include includes cabinetry, Closets and Hardware.

$35 - $50 a year

This person will also oversee projects with the help from an assigned Construction Superintendent, from start to finish and manage contractors.

$80,000 - $90,000 a year

Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled…

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Supervising food safety and cleanliness procedures…