Sous Chef Salaries in Groton, CT

Maintain working rapport with all hotel staff for efficient operation and service to guests. Prior kitchen experience in hotel/resort industry.

Up to $80,000 a year

7 days ago

Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.

$20 - $25 an hour

Manage the quality and timing of food preparation, ensuring food is served on schedule to large groups of guests.

$90,000 a year

Ensure that staff maintain and strictly abide by state sanitation/health regulations and restaurant requirements. Ensure quality of products received.

Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.

Assist the Executive Chef and Sous Chef in menu design and production, and management of kitchen staff to ensure efficient kitchen operations; both timely and…

13 days ago