Executive Kitchen Manager Salaries in Florida

Collaborate with front-of-house teams to ensure seamless service delivery in fine dining or hospitality settings.

$60,000 - $75,000 a year

\* Passion for developing team members and delivering exceptional guest experiences. \* Train, coach, and develop line cooks and prep staff.

$60,000 - $75,000 a year

Maintains an organized and comprehensive filing system with documentation of purchases, vouchering, schedules, forecasts, reports and tracking logs.

$87,000 a year

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Partner Across the Restaurant: Work closely with the General Manager and front-of-house leadership to create a seamless guest experience.

$85,000 - $95,000 a year

1 day ago

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$77,000 - $102,000 a year