Culinary Lead Salaries in Connecticut

This individual oversees all food and beverage operations while inspiring and developing teams, driving operational success, and ensuring memorable experiences…

$60,000 - $70,000 a year

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Investigate any customer complaints in order to make sure issue…

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Able to continually enhances the culinary experience of event guests. Reviews staffing levels to ensure that guest service, operational needs and financial…

$25 - $35 an hour

From elegant weddings overlooking the water to corporate galas, holiday celebrations, and exclusive private events, you'll play a key role in delivering…

$21.75 - $23.75 an hour

Train, develop, and mentor kitchen staff to enhance their culinary skills, productivity, and teamwork capabilities. Pay: Up to $110,000.00 per year.

Up to $110,000 a year

7 days ago