Culinary Supervisor Salaries in Connecticut

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$27 - $30 an hour

9 days ago

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Coordinate menu planning and catering operations, including banquet services and special events, to deliver exceptional guest experiences.

$50,000 - $58,000 a year

14 days ago

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support team to reach…

12 days ago

Work together with the chef leadership team and other departments to ensure our guests receive the highest quality of service. Must be able to lift 50 pounds.

$21 an hour

Welcome all guests with a smile and positive attitude! Practices, teaches and enforces proper food safety guidelines adhering to company policy and state/local…

$21.50 an hour