Executive Chef Salaries in Guilford, CT

Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest.

Train, develop, and mentor kitchen staff to enhance their culinary skills, productivity, and teamwork capabilities.

Up to $110,000 a year

5 days ago

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.

$1,450 a week

4 days ago

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$65,000 - $75,000 a year