Chef Salaries in Gwynn Oak, MD

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field. Analyze and cost food items.

Up to $70,000 a year

From menu development to flawless execution, you'll play a crucial role in maintaining efficient kitchen operations and supporting the culinary vision of the…

Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. 401K Plan with Company Match.

$25 - $27 an hour

4 days ago

Manage all aspects of food production, including ingredient sourcing, inventory control, and portioning to optimize cost efficiency.

From $30 an hour

12 days ago

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met.

$22.15 - $33.25 an hour