Chef Manager Salaries in Maryland

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

$65,000 - $69,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

As Executive Chef, you are the culinary leader and driving force of the kitchen. A chef who leads with both creativity and discipline.

$115,000 - $130,000 a year

Associate degree or Certificate in Culinary or Pastry Arts, Hospitality Management, Supply Chain Management, or a related field.

Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…

$17.50 - $30.20 an hour

12 days ago