Chef Salaries in Hackensack, NJ

Comfortable with training, and overseeing the kitchen staff. Must be able to obtain proper documentation to work in schools. Must have experience in catering.

From $30 an hour

Have completed formal culinary training from an accredited culinary program. Current evidence-based approaches to healthy eating and longevity.

$50 - $75 an hour

Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.

$90,000 - $100,000 a year

6 days ago

You will collaborate closely with ownership and front‑of‑house leadership to deliver memorable guest experiences that honor kosher‑dairy standards and our…

$75,000 - $100,000 a year

13 hours ago

Create schedules for kitchen employees and evaluate their performance. Recruit and train new kitchen employees to meet restaurant and kitchen standards.

$90,000 - $110,000 a year

Bring a strong passion for culinary excellence and guest experience. Assist with implementation of seasonal menu changes. Paid vacation and sick time.

$67,000 - $81,000 a year