Executive Chef Salaries in Hackensack, NJ

Managing all aspects of kitchen operations — inventory, ordering, cost control, and cleanliness. Designing and executing a world-class scratch menu of globally…

$85,000 - $90,000 a year

Collaborate with front-of-house teams to ensure smooth communication between kitchen and service staff for optimal guest satisfaction.

$25 - $35 an hour

A strong leader who can inspire and develop kitchen teams. Collaborative with ownership and front-of-house leadership. NYC/NJ hospitality experience preferred.

From $120,000 a year

Equally comfortable in the kitchen, the boardroom, and guest-facing moments. Balance Art & Business: Manage budgets, labor, and purchasing with the same care…

$120,000 - $130,000 a year

Hospitality Education – BS/AS Degree in Culinary Arts, Food Services Technology/Management or related field or. Tastes completed meals to ensure quality.

$67,000 - $88,000 a year

Education: Degree or certification from an accredited culinary institute (e.g., ACF certification) preferred. Culinary Leadership & Training: Coach and develop…

$165,000 - $175,000 a year