Executive Kitchen Manager Salaries in New Jersey

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.

$90,000 - $100,000 a year

10 days ago

Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep. 401(k) Plan with company match.

$121,700 - $152,100 a year

Strong understanding of menu planning, food service management, and kitchen operations in a hospitality setting.

$60,000 - $80,000 a year

ServSafe certification or other relevant food safety certification. The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen…

$80,000 - $90,000 a year

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$93,000 - $106,950 a year

3 days ago