Head Chef Salaries in Hackensack, NJ

Document your progress in a daily journal and discuss with your Brigaid regional chef during regular Zoom calls. Job Status: Full-time Exempt.

$110,000 a year

Bring a strong passion for culinary excellence and guest experience. Assist with implementation of seasonal menu changes. Paid vacation and sick time.

$67,000 - $81,000 a year

BS degree in Culinary science or related certificate. Proven working experience as a head chef. Rectify arising problems or complaints.

From $72,000 a year

Use field insights to identify opportunities for continuous improvement in product processes, and kitchen operations.

$175,000 - $200,000 a year

Culinary degree (Culinary Arts or related field) or equivalent professional experience. Partner with Marketing and Creative teams to develop recipes, culinary…

$95,000 - $105,000 a year

Following state laws in regards to food preparation and sanitation. Setting up, organizing, cleaning & sanitizing the stations and the kitchen.