Head Chef Salaries in Hackensack, NJ

Bring a strong passion for culinary excellence and guest experience. Assist with implementation of seasonal menu changes. Paid vacation and sick time.

$67,000 - $81,000 a year

5 days ago

Collaborate with front-of-house teams to ensure smooth communication between kitchen and service staff for optimal guest satisfaction.

$25 - $35 an hour

Set up the kitchen with necessary tools and equipment. Participate in kitchen opening and closing procedures. Ability to remain calm and thrive under pressure.

$16 - $20 an hour

Hospitality Education – BS/AS Degree in Culinary Arts, Food Services Technology/Management or related field or. Tastes completed meals to ensure quality.

$67,000 - $88,000 a year

Supervising food and cooling room temperatures. Learn about the cooking methods and techniques employed in the kitchen. Follow prep lists created by chefs.

$18.25 - $21.00 an hour

Education: Degree or certification from an accredited culinary institute (e.g., ACF certification) preferred. Culinary Leadership & Training: Coach and develop…

$165,000 - $175,000 a year