Kitchen Manager Salaries in Hackensack, NJ

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers fast, that food is always safe…

$18.50 - $23.00 an hour

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $75,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$45,000 - $60,000 a year

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$65,000 - $75,000 a year

Maintains good working relationships with other team members (including managers & support team members) and guests. Ensures all orders are visually appealing.

$22.00 - $25.50 an hour

Collaborate with front-of-house teams to ensure smooth communication between kitchen and service staff for optimal guest satisfaction.

$25 - $35 an hour