Sous Chef Salaries in Hackensack, NJ

College degree or certification in culinary or hospitality field preferred. As Executive Sous Chef, you will oversee kitchen operations and ensure quality and…

$80,000 - $89,000 a year

Bring a strong passion for culinary excellence and guest experience. Assist with implementation of seasonal menu changes. Paid vacation and sick time.

$67,000 - $81,000 a year

Degrees Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required.

$63,982 - $86,583 a year

6 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $80,000 a year

Reports mechanical deficiencies to the Operations Manager. Contributes to implementation of patient menu / service improvements. Places work orders as needed. .

From $56,430.40 a year

Establish professional relationships with the team and provide educational opportunities to teach and develop skills and in other areas of the business.

$80,000 - $85,000 a year