Chefs Salaries in Hagerstown, MD

Associate degree in Culinary Arts or related field preferred. Ensure compliance with state/local health regulations and company policies.

$55,000 - $58,000 a year

Monitor inventory levels and perform weekly inventory assessments. Supervise kitchen employees and organize food orders. Schedule work shifts for employees.

14 days ago

This role is crucial in ensuring that our restaurant operates smoothly while providing delicious meals that meet our guests' expectations.

$17 - $20 an hour

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity,…

$56,270 - $72,820 a year

11 days ago

Your leadership will drive team performance, streamline food production processes, and uphold the restaurant’s commitment to outstanding guest service.

$45,000 - $55,000 a year

7 days ago

 In conjunction with the club manager, ensure those employees who are required to be are ServSafe certified and other required certification.

1 day ago