Dining Room Manager Salaries in Maryland

Optimize profits and ensure that guests are satisfied with their dining experience. Maintain a clean and organized kitchen, dining room, and office.

$60,000 - $80,000 a year

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

Maintain a clean and organized kitchen, dining room, and office. Must be well versed in ALL restaurant functions including kitchen, counter, and dining room.

$20 an hour

Bachelor’s degree in Hospitality or related field is preferred. Interacts with both internal and external guests in order to plan, coordinate, and oversee all…

From $65,000 a year

Food safety certification (such as ServSafe) preferred. Jump into every position—cashier, grill, prep, fries, dining room—no task is too small.

From $16 an hour