Chef Salaries in Hailey, ID

Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff. Maintain clear communication with front-of-house leadership to…

$85,000 a year

Prepare above dishes using own recipes or developing and creating new dishes. Oversee preparation and/or prepare all desserts and baked goods from start to…

Collaborate with the administrative and front-of-house teams to align kitchen operations with overall guest experience.

The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks.

$60,000 - $75,000 a year

At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.

Minimum of five years of experience in a commercial kitchen, including leadership responsibilities. Ensure proper use, cleanliness, and maintenance of kitchen…