Sous Chef Salaries in Hailey, ID

A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field.

Create, plan, develop, and execute the production of menu items. Schedule, supervise, and train kitchen staff as needed. Oversee food purchasing for the venue.

Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff. Maintain clear communication with front-of-house leadership to…

$85,000 a year

The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks.

$60,000 - $75,000 a year

Minimum of five years of experience in a commercial kitchen, including leadership responsibilities. Ensure proper use, cleanliness, and maintenance of kitchen…

An exceptional dining experience for our guests, and play an important role in the. Work closely with lodge management to provide an outstanding guest…

$20 - $25 an hour

2 days ago