Chef Manager Salaries in Maryland
$69,791
avg per year
The average salary for Chef Manager jobs near Maryland is $69,791.*
Top 10 Related Jobs and Salaries
- Executive Chef
- $80,110
- increased by14.8%
- Culinary
- $69,635
- decreased by0.2%
- Culinary Manager
- $65,396
- decreased by6.3%
- Food & Beverage Occupations
- $64,532
- decreased by7.5%
- Sous Chef
- $62,861
- decreased by9.9%
- Kitchen Manager
- $61,712
- decreased by11.6%
- Back Of House Manager
- $59,439
- decreased by14.8%
- Kitchen Supervisor
- $52,295
- decreased by25.1%
- Culinary Supervisor
- $51,000
- decreased by26.9%
- Lead Cook
- $44,372
- decreased by36.4%
Top Chef Manager jobs near Maryland
View AllExecutive Chef
Westin Baltimore
Linthicum Heights, MD
Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
$80,000 - $85,000 a year
Senior Executive Chef
University of Maryland
College Park, MD
Must have driver’s license valid in Maryland with 5 points or less. Serving as the culinary ambassador for the department, this position leads and develops…
$110,800 - $132,960 a year
8 days ago
Executive Chef (Senior Living) Full Time Day Shift
HeartLands Senior Living Village at Ellicott City
Ellicott City, MD
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$75,000 - $80,000 a year
Executive Chef I
Brightview Senior Living, LLC
Annapolis, MD
Ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage. Design delectable menu items that are pleasing to the…
$31.00 - $35.75 an hour
7 days ago
Chef Manager
Compass Group
Baltimore, MD
ServSafe or Department of Health certification a plus. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining…
$75,000 - $80,000 a year
2 days ago
Executive Chef
FTK Hospitality Baltimore
Baltimore, MD
Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ingredients. Business acumen in managing kitchen operations and…
$90,000 - $110,000 a year
7 days ago
Similar Locations
- Philadelphia, PA75 jobs
- Washington, DC72 jobs
- Baltimore, MD36 jobs
- Wilmington, DE15 jobs
- Arlington, VA15 jobs
- Harrisburg, PA11 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.