Executive Kitchen Manager Salaries in New York State

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. We are committed to providing equal employment opportunities…

$70,975 - $91,850 a year

5 days ago

Must have a valid driver’s license and reliable transportation. We will consider for employment all qualified applicants, including those with a criminal…

$75,000 - $90,000 a year

Supervise, coach, and develop culinary team members while fostering a positive, collaborative kitchen culture. Holiday Time Off (varies by site/state).

$85,000 - $90,000 a year

12 days ago

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control.

$70,000 - $75,000 a year

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control.

$70,000 - $75,000 a year