Sous Chef Salaries in Pennsylvania

Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and…

The role also includes monitoring the completion of sanitation assignments, verifying the proper use of production tools and logs, and maintaining organized and…

14 days ago

Collaborate with front-of-house staff to ensure seamless service during events and busy shifts. Supervise kitchen staff, providing guidance and training to…

$50,000 - $60,000 a year

Possess valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$14 - $15 an hour

Train, mentor, and develop kitchen staff to maintain consistency, efficiency, and a positive team culture. Foster teamwork, accountability, and professionalism…

$60,000 - $70,000 a year

Serv-Safe or local food handler certification is preferred but not required. Minimum of 1 year of line cook experience, preferably in a high-volume restaurant,…

$18 - $23 an hour