Executive Chef Salaries in Hamilton, OH

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$80,000 - $85,000 a year

This position requires a hands-on leader who can inspire their team, manage food and labor costs, and continue to evolve a menu that excites guests and reflects…

$70,000 - $80,000 a year

Ensure compliance with all local, state, and federal food safety regulations; lead all health inspections and audits with a focus on excellence.

Follows federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-…

Comply with all local, state and/or federal licensing requirements, rules, regulations, OSHA and company requirements.

5 days ago

Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire. Private club or resort experience.

$90,000 - $100,000 a year