Executive Chef Salaries in Hammond, IN

Maintain full compliance with all federal, state, and local health regulations, as evidenced by successful health department and third‑party audits.

$80,000 - $90,000 a year

1 day ago

Proven ability to lead, train, and develop kitchen teams. 6+ years of back-of-house leadership experience in high-volume or multi-unit hospitality environments.

$95,000 - $115,000 a year

12 days ago

Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

$135,000 - $150,000 a year

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$95,000 - $105,000 a year

Must have a valid driver’s license and reliable transportation. Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid…

$75,000 - $85,000 a year