Chef Salaries in Hammonton, NJ

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,500 - $88,100 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$85,000 - $90,000 a year

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Complies with federal, state and local health and sanitation…

$65,000 - $75,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $65,000 a year

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws.

$57,000 - $63,000 a year