Sous Chef Salaries in Hammonton, NJ

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

$60,000 - $70,000 a year

401(K) with employer matching. Provide supervision to dietary/kitchen team and supporting the Executive Chef. Assist in controlling food costs.

Interacts with guests to obtain feedback on product quality and service levels. Duties also include enforcing health and safety standards, training sous chefs…

$45,000 - $60,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $65,000 a year

Monitor food safety, sanitation, and cleanliness throughout the kitchen. Uphold Harvest’s brand, service standards, hospitality culture and policies.

$55,000 - $60,000 a year

Monitor food safety, sanitation, and cleanliness throughout the kitchen. Uphold Harvest’s brand, service standards, hospitality culture and policies.

$60,000 - $65,000 a year