Restaurant Manager Salaries in Hampton, NH

Ensuring excellent guest service in all F&B outlets. Developing and managing budgets, forecasts, and cost controls.

$70,000 - $75,000 a year

Proven ability to develop teams and inspire a performance driven culture. Quarterly Bonus – bonus every quarter for how well your restaurant performs.

Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times.

Daily activities of the Restaurant Manager include tasks such as organizing and leading the team, maintaining a visible presence in the restaurant and checking…

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Hold a valid Driver’s License. Stay committed to following the training standard, including maintain minimum certified trainer requirements.

$65,000 - $70,000 a year