Back Of House Manager Salaries in Virginia

Ensure a remarkable guest experience by managing kitchen operations with excellence. This is a critical leadership position where you will manage food safety,…

$22 - $24 an hour

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$60,000 - $75,000 a year

Proven experience in food production, kitchen management, or restaurant experience with a focus on fine dining or hospitality environments.

From $19 an hour

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $70,000 a year

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

Operational systems for front of house and back of house. Business metrics like food/labor cost and guest satisfaction scores. Address and solve guest issues.

Up to $50,000 a year