Restaurant General Manager Salaries in Hampton, VA

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

Guest-Focused Mindset: Commitment to elevated hospitality and guest loyalty. Provide executive-level leadership for all front- and back-of-house operations.

$65,000 - $75,000 a year

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).

$55,000 - $80,000 a year

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year