Chef Salaries in Hanahan, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $95,000 a year

8 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 a year

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

12 hours ago