Chef Manager Salaries in Hanahan, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Drive financial performance, including budgeting and cost controls. Strong financial acumen with ability to create and manage budgets.

$56,270 - $72,820 a year

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

The person will work directly with the line and prep cooks in support of seamless operations and presenting quality food to our guests.

$25 - $28 an hour