Kitchen Leader Salaries in South Carolina

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed. 2-3 years as lead line cook.

$26 - $30 an hour

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $95,000 a year

8 days ago

Work in a state-of-the-art kitchen with structured systems and high standards. Opportunity to help build and develop kitchen teams. 401(k) with company match.

$24 - $28 an hour

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year