Line Cook Salaries in Hanahan, SC

Help maintain a safe and efficient kitchen environment. 1–3+ years of professional kitchen experience preferred.

$27 - $30 an hour

Prepare and execute menu items with consistency and attention to detail. Maintain a clean, organized, and efficient workstation. Clean station at all times.

$20 - $24 an hour

ServSafe certification preferred (or willingness to obtain). Experience cooking for groups (school, church, caregiving, etc.). Prepare daily lunch and dinner.

$20 - $26 an hour

Minimum 2 years kitchen experience. Excellent knife skills and proficiency with kitchen equipment. Maintain cleanliness and organization of workspace.

$20 - $23 an hour

8 days ago

Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

$18 - $22 an hour

You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.