Chef Salaries in Hanover, MA

Collaborate with management on budget control, cost management, and menu pricing strategies. Enforce strict food safety and sanitizing procedures in compliance…

$75,000 - $95,000 a year

10 days ago

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

The Chef de Cuisine is responsible for overseeing kitchen operations, designing innovative menus, and ensuring the quality, taste, and the presentation of all…

Support front-of-house and back-of-house teamwork to ensure guest satisfaction. Meet with guests when appropriate to discuss menu needs for special events.

$75,000 - $85,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$115,000 - $125,000 a year

Our kitchen and Signature Venues teams collaborate daily to provide a consistent, high-end dining experience for Fidelity's executives and guests.

$74,000 - $141,000 a year

13 days ago