Chef Manager Salaries in Virginia

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

$38.92 an hour

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,000 - $88,000 a year

7 days ago

Must have Serve Safe® or equivalent certification or obtain certification within three months of hire date. Responsible for all aspects of kitchen management,…

Safe food handler certification preferred or certification obtained within one year of hire. As the Executive Chef, you will play a key role in maintaining a…

$70,000 - $90,000 a year

Assist in back-of-house phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

$65,000 - $75,000 a year

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…