Sushi Chef Salaries in California

Ensure compliance with all local, state, and federal health regulations. Holiday Time Off (varies by site/state). Experience managing food and labor costs.

$105,000 - $120,000 a year

Develop new menu items for implementation to our locations. Author training materials for new menu items as part of the implementation process to ensure…

$85,000 - $105,000 a year

The ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining…

$85,000 - $95,000 a year

Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures. Days and hours may vary.

$32.65 an hour

11 days ago

The ideal candidate thrives in a fast-paced kitchen, maintains excellent standards, and brings positive energy to the line every day.

$32 - $35 an hour

Work directly with the owner on scheduling, quality control, and reducing food waste and costs. Assisting in other areas of the kitchen when needed.

$16.90 - $21.00 an hour