Head Chef Salaries in South Carolina

This highly visible leadership role is responsible for ensuring exceptional food quality, operational excellence, team development, and memorable dining…

$100,000 a year

6 days ago

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$113,000 - $145,000 a year

13 days ago

Must possess a valid and current driver's license, where applicable. Current state health and sanitation certification is required.

$65,066.82 - $81,321.12 a year

11 days ago

Ensuring that the kitchen operates alongside state and federal health and safety codes. Maintaining food quality and ensuring guest satisfaction.

$55,000 - $75,000 a year

ServeSafe certification required within 3 months of employment. As the Head Chef, you will be responsible for overseeing the kitchen's daily operations,…