Kitchen Supervisor Salaries in South Carolina

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

Smile and greet customers in a friendly manner. Responsible for conducting or assisting the Manager with cost counts. Ability to stand for long periods of time.

$17.50 - $20.50 an hour

Oversee kitchen operations and staff. Develop and implement menu items. Previous experience in a kitchen management role.

$25 - $27 an hour

Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.

Ensure environmental safety, health, food safety, and sanitation requirements/procedures are met in accordance with federal, state, local, company standard.

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

$75,000 - $80,000 a year