Chef Salaries in Pennsylvania

Keep the kitchen clean, organized, and stocked. Small crew, no corporate kitchen vibe. Bring ideas for specials and menu items.

$18 - $22 an hour

Bachelor's degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

$85,000 - $90,000 a year

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

Ability to write routine reports and correspondence and calculate figures and amounts such as proportions, percentages, and volume.

$18.75 - $22.00 an hour

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.