Kitchen Manager Salaries in Harrisburg, NC

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

4 days ago

ServSafe certification or willingness to obtain certification. Follow allergy protocols and dietary restriction procedures carefully.

Develop culinary training programs, onboarding materials, and tools that support field execution. Support field teams with program implementation, execution,…

$145,000 - $155,000 a year

Lead and develop a team to deliver high-quality food and service. Ability to lead, coach, and develop teams. Manage inventory, ordering, and cost controls.

$54,000 - $67,500 a year

8 days ago

Valid NC or SC Driver's license. Responsibilities include making hiring recommendations, interviewing, and training employees; planning, assigning, and…

14 days ago

Collaborating with the team to develop and execute creative, high-quality menu items. Overseeing daily kitchen operations to ensure efficiency and quality.

$50,000 - $65,000 a year