Culinary Manager Salaries in Harrisburg, PA

Lead and develop managers and frontline teams. Experience managing budgets, financial controls, and operational analysis.

$100,000 - $110,000 a year

The Sous Chef/Kitchen Manager is responsible for cooking all dishes while maintaining the highest culinary standards in the kitchen.

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$70,975 - $91,850 a year

4 days ago

Maintain a visible presence on the floor during service to support staff and engage with guests. Develop managers and front-of-house team members.

$70,000 - $80,000 a year

Must have a valid driver's license. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current…

Duties include setting up the breakfast buffet, cooking made-to-order items, strictly adhering to food safety regulations, managing inventory, and ensuring a…