Culinary Salaries in Ohio

In resident rooms when needed. Restaurant, catering, private chef, or hospitality background. Presentation and timing matter — you’ll help create a pleasant…

$25 an hour

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

1 day ago

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.

$110,000 - $120,000 a year

7 days ago

Observes all work, safety, and administrative rules to include local and state requirements. Flexibility: Inspired to perform well when granted the ability to…

Follows federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-…

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$70,000 a year