Executive Kitchen Manager Salaries in Virginia

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$70,000 - $80,000 a year

14 days ago

Comply with all state and federal law regarding serving alcohol. Answer telephone to provide callers with directions, hours of operation, to go orders, etc.

Responsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen…

$48,000 a year