Kitchen Operations Manager Salaries in Connecticut

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year

ServSafe certified or able to obtain within 60 days. Support guest satisfaction by solving problems quickly and professionally.

$58,000 - $65,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$75,000 a year

Salary Calculations: For current state employees, salary calculations are not necessarily comparable from one of the three branches of state government (i.e.,…

$56,854 - $73,827 a year

6 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

1-3 years’ management experience in the hospitality field preferred. S/he must work fast with a sense of urgency, while being friendly to guests and supportive…