Sous Chef Salaries in Hartford, WI

Strong understanding of kitchen management tools, food handling practices, and food industry regulations. In this energetic role, you will support the Executive…

$30 - $35 an hour

Helps with creation & implementation of daily specials. Provides direction to kitchen staff & implements standards set by the Executive Chef.

$65,000 - $70,000 a year

9 days ago

Leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs. Must be 18 years of age.

Oversee the kitchen operations and ensure food quality and presentation meet our high standards. Train and mentor kitchen staff to maintain a high level of…

$50,000 - $65,000 a year

Assist in the preparation of all dishes in the kitchen. Perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be…

The Prep Cook plays an important role in maintaining food quality, consistency, and overall guest satisfaction. Hours may vary based on business levels.