Executive Chef Salaries in Hartland, WI

As the Executive Chef, you are responsible for the day-to-day activities and personnel in the culinary service department.

Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities. Must be available days, nights, and weekends.

$72,000 - $80,000 a year

The Executive Chef leads culinary production, recipes, kitchen execution, and prepared foods quality, while the Deli Manager leads front-of-house deli service,…

9 days ago

Bachelor’s degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and…

$85,000 - $100,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $85,000 a year

8 days ago

Bachelors Degree in food service management or a related field, or an equivalent combination of education, certification and experience.